Course: Social Entrepreneurship 2.0 – Social Entrepreneurship in Theory and Practice

ден30,750.00

SUMMARY

This course will allow participants to develop an understanding of the Social Entrepreneurship Theory and Practice, which is rapidly garnering attention around the world from policy makers, organizations and others. As the traditional lines blur between nonprofit enterprises, public services and business, it is critical that participants understand the opportunities and challenges in this new landscape.

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Description

Course description

The course provides participants with an orientation in this developing landscape, as well as knowledge and skills to lead organizational development in practice. The course is open to persons from various backgrounds seeking to develop skills in leadership and organization within the field of Social Entrepreneurship and Innovation.


Course contentLearning outcomesSkills and abilitiesAssessmentsLearning activitiesCourse literatureCourse evaluation

The course is divided into four modules:

Module 1, Social Entrepreneurship in Theory, covers the following topics: 

  • Research and policy on Social Entrepreneurship, Social Innovation and related concepts
  • How can Social Entrepreneurship apply to sustainable development, especially in urban and global contexts


Module 2
, Social Entrepreneurship in Practice, covers the following topics:

  • Leadership and organization in social entrepreneurship organizations and partnerships: Management, strategy and communication
  • Network and support structures
  • Resource-based theory and social capital
  • Community and social entrepreneurship


Module 3
, Think Piece, consists of research work. Here students, individually or in pairs, can focus on an issue of their particular interest within the field of social entrepreneurship.

 

Module 4, Connecting the Social Entrepreneurship Idea to Sustainable Development, entails:

  • Development of a matrix of activities
  • Connecting activities to Sustainable Development Goals
  • Connecting activities to social impact in communities

Applying knowledge and understanding 

Upon completion of this course, participants will: 

  • Acquire a critical understanding of the field of social entrepreneurship and innovation and its development in a global context;
  • Demonstrate a critical understanding of perspectives and tools for approaching the challenges of organizational development within the field of social entrepreneurship;
  • Understand Social Entrepreneurship, Social Innovation and related concepts;
  • Develop skills and abilities to achieve social impact.

Upon completion of this course, participants will be able to: 

  • Discuss and relate to literature, discourse and policy on social entrepreneurship and innovation;
  • Find, evaluate and synthesize current research on social entrepreneurship related to participant’s particular area of interest;
  • Make informed decisions on choice of management models, strategies of communication and in handling a project or organization’s relation to its context;
  • Understand the relation of social entrepreneurship to sustainable development. 

Forms of examination include

Module 1: Social Entrepreneurship in Theory

  • Written exercise. This includes presenting the findings at a seminar. Grade: fail/pass

 

Module 2: Social Entrepreneurship in Practice

  • Written exercise. This includes presenting the findings at a seminar. Grade: fail/pass

 

Module 3: Think Piece

  • Written exercise. This includes presenting the findings at a seminar. Grade: fail/pass

 

Module 4: Connecting the Social Entrepreneurship Idea to Sustainable Development

  • Written exercise. This includes presenting the findings at a seminar. Grade: fail/pass

Teaching methods include lectures, field trips, guest lectures, seminars and casework.

Scenario Hours Hours/ per day Weeks Lectures/ Seminars Field trips/ Guest lectures Group work Individual work Consultation
S1 50 h 1h/pd 10-12 20 10 5 10 5

Depending on the course level, literature in the form of contemporary articles for specific course occasions will be added, as well as other literature in consultation with the course coordinator.

Example:

  • Dees, J. G. (1998) “The Meaning of Social Entrepreneurship”. Kauffman Foundation and Stanford University.
  • Austin, J., Stevenson, H., & Wei-Skillern, J. (2006). Social and commercial entrepreneurship: Same, different, or both? Entrepreneurship Theory and Practice, 31(1), 1–22
  • Martin, L.R. and Osberg, S. (2007) Social Entrepreneurship: The Case for Definition. Stanford Social Innovation Review, Spring 2007, p. 29-39.
  • Kerlin, A.J. (2010) A Comparative Analysis of the Global Emergence of Social Enterprise. Voluntas, 21:162–179.
  • Chichevaliev, S. (2019) Conducive Factors for Development and Promotion of Social Entrepreneurship in North Macedonia, Journal of European and Balkan Perspectives, Spring 2019, p. 63-74.

Each module in the course will be evaluated separately upon completion. This provides periodic feedback on course development. The course as a whole will also be evaluated upon completion. A summary of results will be kept in the Academy’s archive.

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